Mario Batali’s thanksgiving will involve a turkey porchetta, ravioli, and a whole lot of ’97 brunello.

Thanksgiving is a time to spend with family and loved ones, and even some of the country’s busiest chefs know that. It’s a chance for them to take a step back from the everyday hustle and bustle and relax. But while you might think that this is a good opportunity to let someone else do the cooking, it’s pretty hard to pull a chef away from their stove, especially when their family is depending on them to whip up something amazing. These chefs might not have had a day off in quite a while (more than one is in the middle of opening a new restaurant), yet they’re taking the time to do Thanksgiving right. “I love the process of cooking Thanksgiving with my family every year,” Tyler Florence told us. “We can really get into the ceremony of it, and it’s a lot of fun.” Chef Jeff McInnis, who’s hard at work on a new restaurant in New York, will be heading down to Florida to be with family, including his daughter Bryce, before moving her up to New York.
And while many chefs brine their turkeys, two very notable ones — Bobby Flay and Tom Colicchio — don’t, and rely on basting instead.


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