It becomes more difficult every year to rank America’s best restaurants. We say that having done it for nearly a half-decade. As interest in dining out increases, and more great chefs train younger good ones, fantastic food continues to spread out across the country. Exceptional culinary landscapes in big cities get even better, and new and different dining scenes are born and in turn attract and inspire even more greatness from a growing number of talented cooks. This makes trying to rank the country’s best restaurants in 2014 all the more challenging, but also all the more interesting, worthwhile, and intriguing.
We have always believed that good food is good food, and so our previous 101s have compared iconic pizza parlors and joints serving transcendent cheeseburgers with the lapidary perfection of a French Laundry or the genre-bending inventiveness of a Next. That said, as we continue to watch the nation’s culinary scene improve, we’ve come to the conclusion that in fairness to both categories of restaurants we should now rank them in their own lists. In 2014, then, for the first time, The Daily Meal’s ranking of 101 Best Restaurants in America will be followed by a list of America’s 50 Best Casual Restaurants — the most amazing spots in the United States serving the ribs, red hots, pizzas, burgers, tacos, and other less expensive (but no less important or mouthwatering) dishes. Watch for it next month.
We formed our first 101 list in 2011 by asking: Where did we, The Daily Meal’s editors, like to eat? Accounting for our mood, budget, and where we happen to be when we get hungry, how would we vote — not only with our critical faculties, but with our mouths and our wallets? Where would we send friends? We devised a list of 150 places and argued, advocated, and cajoled each other on behalf of restaurants ranging from old-fashioned to avant-garde, ultra-casual to super-fancy. Then we invited an illustrious panel of judges (restaurant critics, food and lifestyle writers, and bloggers) from across America to help order restaurants via an anonymous survey and tallied results to assemble a ranked list. We did that again in 2012, considering 2011’s winners and nominees, and suggestions from judges and readers, resulting in 202 nominations, and again in 2013, considering readers’ suggestions and those of panels with a wider geographic reach than ever.
In 2014, we took the added step of asking restaurant experts and critics across the country to submit nominations of their own, both locally and nationally. We ended up with more restaurants to consider than ever, some 430 from Maine to California, Washington to Florida, and everywhere you can imagine in between.
The results were thought-provoking and contentious. Evenly distributed across the nation? Absolutely not. While we try hard to represent a wide geographical spread, and as good as our overall food scene has become, there are “food towns” around the country — Chicago, Los Angeles, New Orleans, both Portlands, San Francisco, and a few others, including (grumble away) New York City — where many of the best restaurants are congregated, often because talented chefs and restaurateurs from other regions gravitate to them. We realize that there are some 71 urban areas in the U.S. with populations of 500,000 and above, and though they’re full of restaurants, does every one of them have one or two places that can really be compared with America’s best? Maybe. But even today, probably not.
As always, the question we’d encourage panelists (and readers) in areas that seem underrepresented to ask themselves is: Is the restaurant I love here, something I’d recommend people make a special trip to experience? The answer would be yes for most of the top-ranking restaurants that made 2014’s 101 best list.
There were slightly more avant-garde, modern American, and seafood restaurants that made the list this year than in 2013, and there was a modest jump in restaurants serving international cuisine. More notable, was the rise in Asian restaurants (16 compared to 10 in 2013), and the drop off of Italian and regional and traditional restaurants (though the latter can be attributed to a number of casual restaurants that will likely resurface on the aforementioned list of America’s best casual restaurants).
There were more restaurants in both New York (up three to 24) and California (up four to 24) than there were last year, This still represents a drop from the 28 New York restaurants featured in 2012, and matches the 24 featured from California that year. More restaurants made the list from Washington, D.C. and Houston, and Portland, Charleston, Seattle, and Philadelphia stayed pat with the same number as last year. Aside from New York’s CIty’s 23 restaurants, Los Angeles (10), San Francisco (9), and Chicago (7) were the cities that topped the list with the most restaurants.
As always, the question we’d encourage panelists (and readers) in areas that seem underrepresented to ask themselves is: Is the restaurant I love here, something I’d recommend people make a special trip to experience? The answer would be yes for most of the top-ranking restaurants that made 2014’s 101 best list, one that includes every kind of restaurant you could imagine.
You may question the results, you may think you know better than we do how to order this list, you may think it obvious that we should replace a number of winners with restaurants you think are more deserving. With a ranking like this, it would be surprising if there weren’t disagreements. Indeed, there were places we were pulling for ourselves that didn’t make the cut, and places we thought should have been higher or lower.
Please let us know what you think we missed or misranked — we do read your comments even if we don’t always agree with them. As we have every year, we’ll publish a follow-up with your opinions — and hey, if you turn us on to places we missed, so much the better.
We’re excited about our 2014 list of America’s best restaurants. Their quality and sheer diversity of menus and cuisines and the hundreds that almost, but didn’t quite make it demonstrate that we live in an exciting time in America for food. There are some truly exciting chefs in America, chefs raising the bar to a level this country has never seen. We salute the hard-working people who make dining out in America a rewarding adventure. We’d also like to thank our panelists for helping. You can be certain we will continue to sign up more trusted panelists and refine the process by which we make our choices. What will the next 101 installment bring? You’ll find out on The Daily Meal.
101. Spiaggia, Chicago, Ill.
100. The Barn at Blackberry Farm, Walland, Tenn.
99. Betony, New York
98. The Elm, Brooklyn
97. Zaytinya, Washington, D.C.
96. Rasika, Washington, D.C.
95. Night + Market, Los Angeles
94. Sushi Nakazawa, New York
93. Alder, New York
92. Underbelly, Houston
91. The Restaurant at Meadowood, St. Helena
90. Roy’s Waikiki, Honolulu, Hawaii
89. Lotus of Siam, Las Vegas, Nev.
88. Hugo’s Regional Mexican Cuisine, Houston
87. Bacchanalia, Atlanta, Ga.
86. The Walrus and the Carpenter, Seattle, Wash.
85. Yank Sing, San Francisco (Rincon Center)
84. Cut, Los Angeles
83. Komi, Washington, D.C.
82. Providence, Los Angeles
81. Nobu, New York
80. McCrady’s, Charleston, S.C.
79. City Grocery, Oxford, Miss.
78. é by José Andrés, Las Vegas, Nev.
77. Bäco Mercat, Los Angeles
76. Chef’s Table at Brooklyn Fare, Brooklyn
75. Spago, Los Angeles
74. Michael’s Genuine, Miami
73. Hinoki & The Bird, Los Angeles
72. Herbsaint, New Orleans, La.
71. Al Di La, Brooklyn
70. CityZen, Washington, D.C.
69. Zahav, Philadelphia, Pa.
68. Fearing’s, Dallas
67. Sushi Yasuda, New York
66. Masa, New York
65. Catbird Seat, Nashville, Tenn.
64. Vetri, Philadelphia, Pa.
63. Beast, Portland, Ore.
62. Hominy Grill, Charleston, S.C.
61. Mission Chinese, San Francisco
60. Momofuku Ko, New York
59. WD-50, New York
58. Guy Savoy, Las Vegas, Nev.
57. Minibar, Washington, D.C.
56. Quince, San Francisco
55. Joe’s Stone Crab, Miami
54. Topolobampo, Chicago, Ill.
53. Ippudo, New York
52. Marea, New York
51. Gary Danko
50. Canlis, Seattle, Wash.
49. Uchi, Austin
48. Coi, San Francisco
47. Il Buco Alimentari, New York
46. NoMad, New York
45. Blue Hill, New York
44. Michael Mina, San Francisco
43. Lucques, Los Angeles
42. Fore Street, Portland, Maine
41. Bouchon Bistro, Las Vegas, Nev.
40. Frasca Food & Wine, Boulder, Colo.
39. FIG, Charleston, S.C.
38. Manresa, Los Gatos
37. Pok Pok, Portland, Ore.
36. O-Ya, Boston, Mass.
35. Osteria Mozza, Los Angeles
34. Babbo, New York
33. Bouchon Bistro, Yountville
32. Bar Tartine, San Francisco
31. Gotham Bar & Grill, New York
30. Joël Robuchon, Las Vegas, Nev.
29. Del Posto, New York
28. Bern’s Steak House, Tampa
27. August, New Orleans, La.
26. ABC Kitchen, New York
25. Next, Chicago, Ill.
24. Inn at Little Washington, Washington, Va.
23. Zuni Cafe, San Francisco
22. Cochon, New Orleans, La.
21. The Publican, Chicago, Ill.
20. Girl & the Goat, Chicago, Ill.
19. Bazaar, Los Angeles
18. State Bird Provisions, San Francisco
17. Jean Georges, New York
16. Gramercy Tavern, New York
15. Galatoire’s, New Orleans, La.
14. Le Pigeon, Portland, Ore.
13. Blackbird, Chicago, Ill.
12. Husk, Charleston, S.C.
11. Commander’s Palace, New Orleans, La.
10. Blue Hill at Stone Barns, Pocantico Hills, N.Y.
9. Momofuku Ssäm Bar, New York
8. Animal, Los Angeles
7. Daniel, New York
6. Alinea, Chicago, Ill.
5. Chez Panisse, Berkeley
4. Per Se, New York
3. The French Laundry, Yountville
2. Eleven Madison Park, New York
1. Le Bernardin, New York