Heard of salsify ? It’s one of the lesser known root vegetables and because it tastes slightly of oysters salsify is also known as oyster plant.
It has a beige-whiteskin and looks similar to the shape of carrots.

Salsify can be used in a similar way to any other root vegetable.
You can use it in soups en stews, or it can be served smashed. Cooked & grated, it’s perfect to flavour your salads.

A last tip : It’s easier to peel the salisfy after it’s been boiled.