In his restaurant Carantec located in front of one of the most beautiful bays in the world, the ‘Baie of Morlaix’ (Fr), Patrick Jeffroy shows two typical revenu mix land-sea:
- Le tourteau a l’artichaut
- Le homard bleu à la tête de veau
In his restaurant Carantec located in front of one of the most beautiful bays in the world, the ‘Baie of Morlaix’ (Fr), Patrick Jeffroy shows two typical revenu mix land-sea:
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