Nov 15 THE BEST CUISINE ON ANTARCTIC ICE by Gerard Cok Comments are off for this post August 23, 2012, 6:11 AM 14 Comments The Best Cuisine on Antarctic Ice By ALEXANDER KUMAR Alexander KumarChef Giorgio Deidda in front of one of his many creations. read the full article: http://scientistatwork.blogs.nytimes.com/2012/08/23/the-best-cuisine-on-antarctic-ice/ ← Prev post Next post →
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