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Home » 2013 » December
Dec 12

Green Chili Chicken Stew

by Gerard Cok
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Honestly if I had to pick one, I would just go with the Dutch oven. They are very versatile for one pot meals (my favorite), and since cooking shows, television ads; even blogs have sold me on a Dutch oven. I feel left out as if I am missing something, especially when it comes to making a good stew it seems a Dutch oven is the way to go.
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ABOUT ME

Hi my name is Gerard Cok, allow me to share my passion for food. In this website I will be referring to all great culinary experiences I encountered over the last few years. Not only do I love to discover new restaurants and chefs, I also enjoy browsing the web for other passioned food-bloggs/websites. After all: it all ends with enjoying cooking various dishes myself, sharing the passion for taste with my family and friends. Hopefully this website will provide you with some new culinary ideas! Smakelijk!
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