Uncover the secret pleasures of the gastronome
As part of the build-up to Frieze art fair in London, The Waldorf Project opens the doors on its first immersive dining experience, Muskmelon, taking place at Netil House in East London…
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Once you’ve made your own English muffins, you’ll never want to buy them again. Factor in a couple of hours proving time to get Paul Hollywood’s easy version ready to go on the griddle.
Spicy Lamb burgers with herbed yoghurt !
This may not sound like an overtly Indian dish and in a way it isn’t, but people in India have always eaten kebabs, either as they are or wrapped in flatbread.
From unimpeachable classics to buzzy newcomers courting the food-world cognoscenti, these are the 100 best New York restaurants you need to know about right now.
Written by Joe Bates
Nordic summer cuisine will be on the menu at a new pop-up restaurant opening at Copenhagen Airport on Tuesday.
Published by Gastronomer on August 14, 2013 in Beverly Hills, Japanese, Los Angeles, Media Event (this meal was free) and Restaurant Review. 0 Comments
The Huffington Post | By Nile Cappello Posted: 08/12/2013 9:33 am EDT | Updated: 08/12/2013 9:39 am EDT
Molecular gastronomy has emerged as one of the most controversial food trends of the decade. Though some chefs, such as wd~50′s Wylie Dufersne, champion thescience-lab-esque techniques used in this type of cuisine, other criticize its artificiality.
But whether the use of liquid nitrogen and dehydrators in the kitchen freaks you out or entices you, it’s likely that it piques your interest. This curiosity is perhaps the main reason many restaurants that focus on molecular gastronomy, or the oft-preferred term “modernist cuisine,” have achieved such popularity and success.
Though restaurants focusing on this type of cuisine have been established across the world, such as Spain’s now-closed 3-Michelin star elBulli, there are some exceptional places to try molecular gastronomy right here in the U.S.
baumerestaurant.com
source: http://www.huffingtonpost.com/2013/08/12/molecular-gastronomy-rest_n_3728774.html
Ambachtelijke Mokka Tompoucen from Big Kahuna on Vimeo.