These are seriously so yummy, and very pretty. The marriage of the flavors is really perfect, and it is so easy to make. Consider it for your next party. Also, just so you remember, we have a TON of appetizer foods in our recipe index if you’re in the market!

So while you’re assembling these I suggest you take a slice of pear and top it with some cheese and maybe even some of the port reduction. It will be a good snack for you while you wait for these to get out of the oven.

port wine
anise, cinamon, sugar, cream, black pepper,
ripe Asian pear
bleu cheese softened

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